7 Asian Utility Knife for Chefs: Handcrafted Japanese Knife for Stir Fry, AUS10A Stainless Steel Blade
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Category: shun knives

About this item
- Sturdy Handle: Crafted from contoured tagayasan, also known as "iron sword wood," this full-tang handle provides a secure and comfortable grip for users of either hand. The end of the handle serves as both a bottle opener and a hook for hanging.
- ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.
- ASIAN UTILITY KNIFE: The Shun Kanso 7-inch Asian Utility Knife is expertly designed with a wide blade specially designed to make use of all parts of the blade, making it an indispensable tool for any cook.
- REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.









































