Shun Kanso 7 Santoku Knife – Handcrafted AUS10A Steel, Tagayasan Handle, Ideal for Professional and Home Chefs
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Category: shun kanso

About this item
- ALL PURPOSE KITCHEN KNIFE: The Shun Kanso 7-inch Hollow Ground Santoku Knife is expertly designed for slicing vegetables, proteins and fruit with an easy maneuverability, making it an indispensable tool for any cook.
- REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.
- CRUCIAL MINIMALISM: Inspired by a design concept rooted in Zen principles, the Kanso series embodies the essence of “minimalism.” Designed with only the most vital components, this Kanso knife ensures seamless functionality.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
- DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.









































