YOUR CART [[ chatnum ]]

specifications: [[item.skuinfo]]

[[item.Product_num]] * [[item.currency]][[item.price]]

Subtotal: [[currency]][[allPrice]]

CHECKOUT

VIEW CART

Price

[[listData.currency]][[listData.discount_price]] [[listData.currency]][[listData.price]] save [[parseInt((1-listData.discount)*100) ]]%

[[listData.product_sku.sku_code.show_name]]

[[item.name]]

retract

Please select [[listData.product_sku.sku_code_add.show_name]]

[[listData.product_sku.sku_code_add.show_name]]

ADD TO CART BUY NOW ADD TO CART BUY NOW

My Wishlist

[[prodec.product_type]]

[[prodec.currency]][[prodec.price]] [[prodec.currency]][[prodec.discount_price]]

ADDED TO CART

Unlock Exclusive Deals Now!

Limited-time special prices shop your favorites before they're gone! Click below to start saving!

Go to see

[[num_page_4]]

-45%

Shun Premier 8 Kiritsuke Knife: Handcrafted Japanese VG-MAX Damascus Kitchen Knife for Professional and Home Chefs

Name: Shun
Price: 92.39 USD
Availability: InStock

Price

$ 167.99 $92.39

[[item.name]] [[pageData.currency]][[item.price]]

Please select [[pageData.product_sku.sku_code_add.show_name]]

ADD TO CART

Add to wishlist

About this item

COMFORTABLE DESIGN: The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.
The Shun Premier Kiritsuke Knife, measuring 8 inches, is carefully crafted for various kitchen duties. It can handle tasks like julienning vegetables, dicing them, and slicing or portioning boneless meat.