8 Japanese Chef's Knife for Professional and Home Chefs
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Category: shun kanso

About this item
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
- REFINED SHARPNESS: Constructed with AUS10A high-carbon stainless steel enhanced with vanadium, this knife offers exceptional sharpness with a 16-degree edge. The slender, gyuto-style blade ensures excellent maneuverability.
- ENDURING PERFECTION: Bring home a piece of the Kazahana series, known for its simple design and premium materials. An instant classic, this knife delivers elegant aesthetics and stunning performance.
- SECURE COMFORT: The full-tang contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
- JAPANESE CHEF KNIFE: The Shun Kazahana 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.









































