8.5'' Damascus Kiritsuke Knife, Japanese High Carbon Stainless Steel Kitchen Knife for Home and Restaurant

About this item

• 【Exceptional Cutting Edge】 - This 8.5-inch kiritsuke knife boasts a meticulously hand-honed blade with an angle of 12°-14° on both sides, merging durability with exceptional sharpness. With a blade thickness of 2mm, it allows for intricate and precise slicing, leading to an enhanced experience in food preparation. Consequently, your efficiency in the kitchen is greatly improved.
• 【Professional Damascus Chef Knife】- Elegantly designed by a chef our Damascus kiritsuke knife is perfectly balanced with a double beveled edge, razor-sharp knife with exceptional professional performance kitory kitchen knives can complete most of the kitchen tasks and make life and cooking joyful. The 8.5-inch kiritsuke knife can be used for cutting, chopping, slicing, and mincing. Ideal for processing chicken, beef, vegetables, fruits, fish, and various kitchen foods.
• 【Full-Tang Red sandalwood Handle】- The handle of the Damascus kiritsuke knives is military grade with long durability. Carefully hand polished, it has extremely high durability and strength. The full tang of a knife is the part of the blade that extends into the handle. So that the handle and blade will not break. the ergonomic handle shape is engineered for hand control, agility, and comfort. Hand-polished blade spine for smooth handling
• 【Classy Gift】- kitory Japanese Damascus cooking knives arrive in an elegant gift box, making it the perfect present for lovers, parents, chefs, friends, or yourself! For any problems with the Damascus steel kitchen knife, please contact us to give you a satisfactory answer.
• 【67-layers VG10 Damascus Steel】The kitory hand-forged kiritsuke chef's knife is crafted with premium 67-layer VG10 Damascus high carbon steel at its core, combined with soft stainless steel. This construction achieves a hardness of HRC60±2, ensuring the knife's exceptional durability and razor-sharp precision. The superior materials also provide excellent edge retention and rust resistance, extending the knife's longevity to an impressive degree.